Currently: Intern Wine Representative at Jermann
Since a small age I have always been involved in my family's wine business. I have always been present in the winery for every harvest and special events that we organized. Now however, I attend international wine events where our winery participates in. Here, I promote our wine by talking about our family's tradition and unique method of making wine that differentiates us from every other winery in the world. I'm absolutely proud of this ongoing experience. It's the foundations of my journey in the wine world. Most Significant Events: New York Wine Experience New York. USA. October 2017 Grado Sotto Le Stelle Grado, Italy July 2015, 2016, 2017 |
My RESUME: |
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At: Trattoria Alla Luna, Gorizia ITALY. September 2013 - June 2014 Section Waiter and Bar Man, in a traditional Italian Restaurant. Depending on the need, my roles were either to serve customers at the tables or to serve them at the bar. Amazing experience, where I really learned how to work efficiently and productively with always a smile on my face in order to please the customers. At: Rococo Restaurant, Noosa AUSTRALIA November 2014 - January 2015 Section Waiter, in one of Noosa's busiest restaurant. Responsible for a floor section in the restaurant. At: Alchemy Restaurant & Bar, Brisbane AUSTRALIA February 2015 - March 2015 Section waiter in a busy fine dinning Section waiter in a busy fine dinning restaurant. I had to take consumers order, serve them food and wine in a professional manner, whilst being capable of interacting with the clients in order to make their dining experience as memorable and enjoyable as possible. |